RD SAUVIGNON BLANC
Variety: Suavignon Blanc
Characteristics:
Made from 100% Sauvignon Blanc grapes, sourced from two distinct vineyards, each with its own unique terroir. Harvested by hand simultaneously from all parcels, the resulting wines exhibit diverse profiles according to the harvest date, culminating in a blend that reflects the complexity of each vineyard.
RD SB presents a pale color with greenish reflections. On the nose, pronounced citrus and tropical fruit notes are intertwined with subtle spicy aromas and hints of yellow chili pepper. On the palate, it offers a good volume and a crisp acidity that provides balance and freshness. The result is an elegant and persistent white wine, produced in limited quantities.
Harvest: uploadFichas/rd-sauvignon-blanc-eng.pdf
Alcohol: 13.5%
Suggestion: It is recommended to open and decant several hours before consumption. Serve at 9°C.
Serve between: 9°C
pH: 3,26
Az: 2.4
RD TINTO
Variety:
Malbec / Cabernet Sauvignon
Characteristics:
A blend of 80% Malbec and 20% Cabernet Sauvignon, sourced from various vineyards across
Finca Tacuil. The great diversity of soils and microclimates on this estate is reflected in the
complexity and richness of this wine. Grown under organic practices, the vines are planted
at a density of 4,400 plants per hectare, resulting in low yields and exceptional fruit quality.
Vinification takes place in stainless steel tanks and concrete eggs, allowing for spontaneous
fermentation from native yeasts. After bottling, the wine is celleared for one year before
release.
A deep ruby red with violet hues, this powerful yet balanced red is characterized by
aromas of ripe dark fruits, spices, and a hint of smoke. Its refreshing acidity adds complexity
and persistence on the palate. RD is a wine that truly expresses the essence of Finca Tacuil.
Harvest: uploadFichas/rd-malbec-cabernet-eng.pdf
Alcohol: 15
Suggestion: It is recommended to open and decant several hours before consumption. Serve between 15°C and 18°C.
Serve between: 15°C y 18°C
pH: 3,74
Az: 2.8
DOÑA ASCENSIÓN
Variety:
Red Blend
Characteristics:
A red wine blend created in homage to Doña Ascensión Isaasmendi de Dávalos, who was a
pioneer of high-altitude viticulture in the Calchaquí Valleys.
In the late 1990s, two young and intrepid individuals embarked on the task of convincing
Don Raúl Dávalos to produce a limited batch in honor of the person who had promoted the
wines of the region in the early 19th century. The great challenge for Yeye and Pancho (son and nephew,
respectively) was to persuade the patriarch to allow the aging of this red wine in French oak
barrels, which notably contradicted Don Raúl, an ardent defender of unoaked wines and
the purest expression of the valley's wines.
Persistence and several years of effort were necessary to overcome this challenge, until
finally in 2003, the long-awaited “green light” was granted and the first harvest of this new
label was presented.
Made primarily from Malbec grapes, with a slight participation of Cabernet Sauvignon not
exceeding 20%, fermentation occurs in stainless steel tanks and with indigenous yeasts. The
wine then undergoes aging in 225-liter neutral French oak barrels,
with the aim of micro-oxygenating the wine and refining the tannins.
Its production is about 3,000 bottles annually.
Harvest: uploadFichas/dona-asencion-eng.pdf
Alcohol: 15%
Suggestion: It is recommended to open and decant several hours before consumption. Serve between 15°C and 18°C.
Serve between: 15°C y 18°C
pH: 3,73
Az: 2.89
33 de Dávalos
Variety:
Single Vineyard
Characteristics:
A Single Vineyard wine, crafted from 80% Malbec and 20% Cabernet Sauvignon grapes
sourced exclusively from the Silverio vineyard. The sandy-loam and granite soils, with low
organic matter, impart a unique minerality and firm structure to the wine. Grown
organically, the vines yield approximately 3,000 kg per hectare, resulting in concentrated
fruit flavors.
Vinification takes place in stainless steel tanks and concrete eggs, with a short
pre-fermentation maceration.Fermentation occurs at low temperatures using native yeasts.
Bottled without fining or filtration, the wine is aged for approximately 24 months before
release.
33 de Davalos is a powerful and expressive red wine, showcasing the true character
of its grapes. With no oak aging, the wine exhibits vibrant fruit and spice notes, well-
rounded tannins, and a balanced acidity.
Annual production is limited to approximately 4,000 bottles.
Harvest: uploadFichas/33-davalos-eng.pdf
Alcohol: 15,5%
Suggestion: It is recommended to open and decant several hours before consumption. Serve between 15°C and 18°C.
Serve between: 15°C y 18°C
pH: 3.75
Az: 2.8
VIÑAS DE DÁVALOS
Variety:
80% from Malbec grapevines and 20% Cabernet Sauvignon.
Characteristics:
This wine is the icon of our winery and embodies the purest spirit of our winemaking
philosophy, reflecting the vision and conviction of Don Raul Davalos Goytia.
It is a blend composed of grapes from the "Los Nogales" vineyard, with approximately 80% Malbec and 20% Cabernet Sauvignon. Planted in 2001, this vineyard has the unique characteristic of
being 100% massal selection, a tradition maintained by the Davalos family since the early
19th century. The vines are cultivated organically, following the principle that lower yields
result in higher quality grapes. In fact, it takes the fruit of four vines to produce a single
bottle.
This wine is intense and persistent. Behind its deep crimson color, it displays a
remarkable structure and volume, accompanied by a balanced acidity. Aromatically, it
combines notes of raspberries with spicy hints of licorice and black olives.
Only 3,000 bottles are produced annually.
Harvest: uploadFichas/vinas-de-davalos-eng.pdf
Alcohol: 15.5 %
Suggestion: It is suggested to open and decant several hours before consumption. Serve between 15°C and 18°C.
Serve between: 15°C and 18°C.
pH: 3,56
Az: 3.8