Sixth Generation
Raúl Dávalos instilled in his sons and nephews a strong sense of family and teamwork. Today, four cousins, who consider themselves brothers, are the pillars of the company.

Raúl Dávalos Rubio, an agronomist with a passion for exploring new terroirs, has an intimate knowledge of the valley, its soils, rivers, and mountains. "Yeyé" is responsible for the overall winery operations, including vineyard management and care, and he also contributes to the winemaking process.

Francisco Morelli Rubio, a passionate wine enthusiast, fearlessly introduces Tacuil wines to global markets, passionately advocating for the unique qualities of high-altitude terroir. "Pancho" oversees the company's commercial operations, both domestically and internationally.

Diego Dávalos García Reynoso, a meticulous and quiet individual, balances his cousin's enthusiasm, working towards the realization of the family's winery vision. As an accountant, "Pepo" manages the administrative and financial aspects of the business.

Álvaro Dávalos Rubio, a talented enologist, is the youngest member of the family. A tireless traveler with experience in various winemaking regions worldwide, he strives to create honest wines that truly reflect the essence of the terroir. ";Pili"; is responsible for the winery's development and production.